Since I sit on the computer all day, often unchallenged, I spend a lot of time looking at recipes. This can kind of become a pain because usually I a) get hungry or b) just get annoyed that I’m sitting in front the computer collecting recipes instead of making them. But we know its not going to stop- I like food too much Anyways, my actual point here that I’m going to start posting links to other things I’m cooking and not documenting. I’m also going to include links to things I want to make, but will not get to any time in the near future. Sound good? Awesome, glad you’re on board.
-Scrambled eggs and quinoa w/ parm and veggies. I’m beginning to find I like quinoa in all capacities, but this one is especially delicious (also full of protein). It’s amazing the things you can do with quinoa.
-Cauliflower pizza bites were made before the heat wave. I could not believe how good they were. They also made me realize just how badly I need a food processor. And no, you can’t taste the cottage cheese.
- I made this salad for work this week. I had wanted to switch out the feta for goat cheese, because it’s one of my new found favorite foods, but Giant Eagle didn’t have it. That annoyed me so I didn’t end up getting either (not sure what the thought process was there since I also LOVE feta). Left out the mint too, but the salad was still delicious and filling. Good eat-at-desk food.
- These are being made tonight. Mostly because I am still working on a bottle of tequila I bought for Cinco de Mayo (though I recently re-discovered tequila sunrises so I don’t imagine I’ve have that bottle much longer).
-I had full intentions of roasting grapes this week. Then the heat wave hit… I don’t it will be possible to stay in my kitchen while the oven is at 425.
*ps. I didn’t take any of these pictures, but they link to the site they came from!